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If your stick blender has a whisk attachment you may have better luck using it. Mostly the blender just sprayed little dots of cream everywhere. Immersion Blender: Even using the tall cup that came with our blender, there’s not enough liquid for it to properly whip up. While you can use the basic beaters, our inexpensive hand mixer has a whisk attachment that’s perfect for making whipped cream. It takes just a few minutes and I don’t end up with a sore wrist afterward. Hand Mixer: This is my favorite tool for the job. While everything else is pretty negotiable, you need the cream to be heavy and cold.īalloon Whisk: Works great but it takes longer and requires some elbow grease. To get started, grab 1/4 cup or 2 ounces of chilled heavy whipping cream.
#Thick whipped cream recipe how to#
How to Make a Small Batch of Whipped Cream The results are light, fluffy, and taste so much better than the canned stuff. Making it takes just a few minutes and requires 3 simple ingredients. A small batch of whipped cream is perfect for topping everything from fresh fruit to hot cocoa and coffee, mini cakes, waffles, and more.